share plates and starters


wings  10

ten wings tossed in your choice

of any of our famous sauces:

buffalo  • cusabi  • jerk • black ale bbq

thai peanut • orange ginger • mongolian


house-made buffalo chicken egg rolls  10

our famous house-braised chicken with our own

buffalo sauce, jack cheese and fried in an

egg wrapper. served with chipotle ranch


catie’s corn bread  7

maybe the best corn bread ever!

made in house with sour cream, creamed corn,

jalapeño and jack cheese in a cast iron skillet


queso blanco  8

medium heat white queso served

with fresh tortilla chips


loaded queso  10

our warm queso blanco baked with house seasoned

beef, topped with scallions and served with

fresh tortilla chips


new!  fresh calamari  14

seasoned flour dredged then crispy fried

and served with house marinara

and garlic citrus aioli


new!  lobster fondue 15

creamy bechamel sauce with queso and swiss cheeses

baked in a cast iron skillet with slipper tail lobster


seared ahi tuna wontons  10

crispy wonton chip, seared tuna, cucumber,

red peppers and wakame salad, topped with cusabi

and sriracha mayo along with black and white sesame seeds


island coconut shrimp  12

fried and served with pina colada aioli


shrimp ceviche  10

house made ceviche with shrimp, orange, lemon and lime

with red onion, jalapeño, roma tomato, garlic cumin

and cilantro. served with house-fried chips


nachos  9

fresh tortilla chips, queso blanco, black beans, pico, jalapeño, sour cream and cilantro served with garlic tomato salsa

add beef or chicken 3 • add shrimp or steak  5

add lump crab meat or lobster 9


fresh guacamole  10

made in house daily and served with house-fried chips


dipping trio  13

house-fried chips served with queso blanco,

guacamole and garlic tomato salsa



fresh salads


caesar pasta salad  9

fresh romaine tossed with croutons, cavatappi

pasta and caesar dressing then topped with

shaved parmesan

add chicken 3  • add shrimp or steak  5

add lump crab meat or lobster 9


chicken walnut goat cheese salad  12

grilled chicken breast, over mixed greens with carrots,

tomato, candied walnuts, dried cranberries and

goat cheese with our pomegranate vinaigrette


taco salad  10

guacamole, pico de gallo, black beans, jalapeno,

monterey jack cheese and corn on a bed of shredded

lettuce over a ring of house fried chips then drizzled

with sour cream and chipotle ranch

add chicken or house seasoned beef  3 

add marinated steak or blackened shrimp  5


tenderloin salad  13

mixed greens, marinated tenderloin steak,

tomato, celery, asparagus and gorgonzola topped

with crispy onions and balsamic vinaigrette


“seafood cobb” salad  19

grilled and chilled shrimp, lump crab meat and slipper tail

lobster over mixed greens with tomato, carrot, cucumber,

red onion, egg and avocado. served with pomegranate vinaigrette on the side


blackened mahi salad  14

blackened mahi over mixed greens with roma tomato,

fresh orange wedges, red onion and avocado with

pomegranate vinaigrette


chilled ahi tuna noodle salad  12

seared ahi tuna over chilled organic udon noodles

tossed in house-made mongolian sauce with

pickled ginger, wakame seaweed salad, cusabi,

cucumber and sriracha mayo dressings


house-made new orleans style gumbo

cup 5  /  bowl  8  /  entrée skillet  15


coastal entrees


surfer platter  21

coconut fried shrimp and our famous beer battered

cod served with fries and surf slaw


fish and chips  15

atlantic cod fried in our famous

beer batter with surf slaw and fries


shrimp and crab stuffed mahi mahi   19

baked and topped with lemon beurre blanc served

with wild rice pilaf and house vegetable 


new!  shrimp scampi  19

sauteed shrimp with wine, garlic, tomato

and seasonings over angel hair pasta


12oz “iowa prime” ribeye steak   27

flame grilled to order and topped with cabernet butter.

served with red smashed potatoes and house vegetable


new!  south of the border drunken chicken  17

corn tortilla crusted chicken breast with charred corn salsa

and reposado tequila cream over citrus rice with grilled

asparagus spears. garnished with tortilla strips


new!  cedar plank baked salmon  24

lightly seasoned salmon baked on cedar planking and

served with wild rice pilaf and house vegetable


new!  fresh grouper  market price

ask your server for today’s fresh grouper dish and price


lobster and shrimp ala vodka “martini”    25

shrimp and lobster with baby portabellos and onions in

a creamy tomato-vodka sauce over angel hair pasta

make it for two, served in a giant martini glass  45


pacific rim inspired skillets 12

fresh sautéed ingredients with flavorful sauces.

pick your protein or stick with just the veggies!


add chicken 3  • add shrimp or steak  5

add lump crab meat or lobster 9


thai peanut

 onion, mushrooms, edamame, broccoli,

carrots, corn and red bell peppers. tossed in

our own thai peanut sauce with organic

udon noodles, green onion.  topped with

sesame seed, scallions and rice noodles



sautéed mushrooms, onions,  edamame, carrots,

corn, broccoli and red bell peppers. tossed with

organic udon noodles with our own mongolian sauce.

topped with sesame seed and rice noodles


orange ginger

sautéed onion, edamame, carrots, corn, broccoli, red bell

peppers and  pineapple with orange-ginger sauce.

served over citrus rice and topped with sesame seed

and rice noodles



gourmet tacos

our gourmet tacos are our signature menu items.  they are served ala carte with no sides.


all tacos are served on our special 80/20 blend of flour & corn tortilla - you’ll taste the difference!


corn tortillas available. lettuce wraps are available for an additional charge.


mix and match as you like

and enjoy some of florida’s best tacos!


famous $4 gourmet tacos


longboard fish

our house-made beer battered cod, surf slaw

and pico de gallo topped with chipotle sour cream


jerk chicken

marinated breast of chicken, fried plantains

and avocado with cilantro lime aioli


west coast chicken

a traditional taco with famous house-braised chicken,

lettuce, tomato, jack cheese and sour cream


bacon cheeseburger

house seasoned beef, louie dressing, lettuce,

tomato and applewood smoked bacon


the vegan vegetarian gluten free

asian slaw, marinated mushrooms, cucumber, red pepper, carrots, sriracha mayo and sesame seeds.

served in a bibb lettuce wrap


tiger shrimp

grilled shrimp, cilantro lime aioli,

shredded cabbage and pico de gallo


bangin shrimp

crispy shrimp, chili aioli, tomato,

lettuce and fresh avocado


famous premium gourmet tacos


crab louie  7

lump crab meat over shredded lettuce with hard boiled egg, tomato, asparagus and house-made louie dressing


new!  caribbean grouper cheeks  6

try this unique and flavorful delicacy seasoned in mild jerk style spices served with bib lettuce and pineapple salsa


shrimp ceviche  5

house made cerviche with shrimp, orange, lemon

and lime with red onion, roma tomato, jalapeño,

garlic cumin and cilantro. served over cabbage

and cilantro lime aioli


filet mignon  5

marinated tenderloin steak, garlic tomato salsa,

jack cheese and haystack onions


new!  lobster buerre blanc  8

slipper tail lobster sauteed in scampi butter served over blanched asparagus with buerre blanc sauce and topped with tomato, radish and fresh sprouts


tuna poke  5

the surfer’s sashimi! marinated ahi tuna,

red bells, carrots, cucumber, sesame seeds,

cabbage and sriracha mayo


surf n turf  5

marinated tenderloin steak and shrimp grilled

in chipotle pesto then topped with crispy onion

and monterey jack cheese


add one of the following sides for 3

surf slaw | citrus rice | black beans | fries


add one of the following sides for 4

side salad | mac n cheese

plantains | seasonal fruit


huevos rancheros  12

served with 3 tacos

soft corn tortillas , black beans, jack cheese and

avocado, pico de gallo, sunnyside up egg and our

own bangin sauce served open faced and garnished with cilantro

add chicken or house seasoned beef  3 

add marinated steak or blackened shrimp  5

add crab or lobster 9



shack stack burgers and sandwiches


all burgers and sandwiches are served with a choice of fries, citrus rice, black beans or surf slaw

swap your side for $2 to side salad, caesar salad, mac n cheese or plantains


our pat lafrieda burger blend is a fresh, never frozen, combination of chuck

and short-rib from whole cuts of american black angus beef. no trimmings!  they are in a word  - awesome!


shack stack burger  12

lettuce, tomato, red onion and cheddar cheese.

served on a brioche bun


california guacamole burger  14

fresh made guacamole, applewood smoked bacon, cheddar,

lettuce, tomato and red onion with sriracha mayo.

served on a brioche bun


black ale bbq bacon/cheddar burger  14

house-made black ale bbq, applewood

smoked bacon, cheddar and crispy onions.

served on a brioche bun


hangover burger  13

maple-glazed with applewood smoked bacon,

lettuce and topped with a sunny side up egg.

served on a brioche bun


gulf shrimp burger  13

shrimp patty crafted from whole shrimp with shredded

lettuce, tomato and cilantro lime aioli on a brioche bun. Served seasoned, blackened or fried


surf n turf tsunami burger  19

our half pound pat lafrieda burger and a seared gulf shrimp patty with lettuce, tomato and our chipotle pesto!.

served on a brioche bun


new!  fresh grouper sandwich  market price

fresh grouper blackened, fried or seasoned served

on a brioche bun with lettuce & tomato.

tartar sauce on the side.


new!  california mahi  14

blackened mahi on a brioche bun with sriracha

mayo, lettuce, tomato and guacamole.


pulled chicken sandwich  11

our famous house-braised chicken piled high on

a brioche bun with cheddar. served with lettuce,

tomato, onion and honey mustard on the side.


blackened ribeye steak sandwich  16

hand carved ribeye blackened and piled high on a brioche bun with sautéed baby portabella mushrooms, spanish onion and

house-made horseradish aioli.


new!  cape cod rueben  14

a favorite from the northeast coastline, beer battered

cod piled high on surf slaw with swiss cheese

and our version of russian dressing!

served on a brioche bun


shack wrap  10

marinated chicken, applewood smoked

bacon, mixed greens, tomato, avocado,

jack cheese with pomegranate

vinaigrette in a flour tortilla




dessert taco  4

delicious fillings and toppings that change

regularly, ask your server for today’s selection!


crème brulee  7

key lime pie  7


* consuming raw or undercooked meats, may increase your risk of food borne illness, especially if you have certain medical conditions.